Robarra's unique aquaculture farm is located near the picturesque rural village of Robe in the deep Southern region of Australia.
Each Robarra Barramundi is raised in the warm, pristine spring water flowing from an aquifer hundreds of metres beneath the earth's surface where it has remained pure and sweet for over five million years.
The impeccable farming standards established by Robarra surpass the rigorous requirements set by the Government Department of Primary Industry.
Robarra Spring Water Barramundi, bearing this seal, are guaranteed to be grown in pure spring water, 100% free from heavy metals (including mercury) and grown from fingerlings certified by a P.I.R.S.A. approved Pathology Department.